Cocoa Cup

Chocolate cup

The Cocoa Cup is the darker cup on the flavor board. Cocoa is mixed into the dough, so the wall itself tastes of chocolate. You do not need a syrup in the drink. Hot chocolate, cold milk, or a mocha all sit inside a cup you were going to eat anyway.

The rim stays a little more tender than the butter cup, which is what you want once the drink is gone. Break it, or eat it straight from the hand. It is still a cup first: thick enough to travel, baked to be held, packed so the cocoa crumb does not smear the carton.

It sits in the sample box next to butter, coffee, and vanilla, which is how most people meet it. Order a single flavor when you already know, or start with the sample box if the table cannot agree.

Pour into it: Hot chocolate, cold milk, mocha
Best for: After school, gifting, and anyone who wants a sweeter finish
Packing: Food-safe paper inside a firm carton
Delivery: Free across India
License: FSSAI licensed edible cup
2026 price: Confirmed with your order

Orders are taken the same way as on Instagram. Send the cup, the quantity, and your city. We reply with stock and the current 2026 price before anything is dispatched.

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How to enjoy it

1

Set the cup down

It stands on its own. No holder, no sleeve. If you are serving a crowd, lay them out before you pour so nobody is holding a hot wall longer than they need to.

2

Pour and drink

Hot chocolate, cold milk, mocha. Give it the time of a normal cup. The wall is baked to last the drink, not to be eaten first.

3

Eat the cup

Break the rim or eat it from the hand. That bite is the product. There should be nothing left to throw away except the carton the cups arrived in, and that carton is paper.