Classic Butter Cup
The house cup. A thick golden butter biscuit you pour into, sip from, and eat when the drink is gone.
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The Coffee Cup is baked with a roasted note so the rim tastes like the drink it is holding. It is the cup for people who already live on espresso and cold coffee and are tired of throwing the container away.
Use it the way you would a takeaway cup, then eat it. The wall is sturdy, the color is the deep brown of a coffee biscuit, and it packs flat-side down in the safety carton so the rim survives the trip.
Cafés, office chai-and-coffee rounds, and event tables order this one when they want the zero-waste idea to be obvious. There is no plastic sleeve and no lid to bin. The cup is the last bite.
It stands on its own. No holder, no sleeve. If you are serving a crowd, lay them out before you pour so nobody is holding a hot wall longer than they need to.
Espresso, cold coffee, café-style drinks. Give it the time of a normal cup. The wall is baked to last the drink, not to be eaten first.
Break the rim or eat it from the hand. That bite is the product. There should be nothing left to throw away except the carton the cups arrived in, and that carton is paper.
The house cup. A thick golden butter biscuit you pour into, sip from, and eat when the drink is gone.
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A deep cocoa biscuit cup. The chocolate is baked into the wall, so the drink stays simple and the cup is dessert.
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A pale vanilla wafer cup. Gentle sweetness, a lighter crumb, and the right cup for cold milk and milkshakes.
Open this cupMessage @cup2eat on Instagram. Say the cup, how many, and the city. The reply comes back with stock and the 2026 price.
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